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The Glöckle family is proud to offer dishes made only from ingredients produced in Bavaria. It is Michael Glöckle, professional cook and the son of the landlord, who signs responsible for this high quality standard. The meals themselves cover a typical Bavarian range – from “Schweinshaxn”(grilled pork) to “Obazda” (cheese specialty) and a variety of fresh salads.
For all those who prefer a snack on the go, while strolling around the Oktoberfest grounds, the Glöckle-Wirt also offers sausages and other grilled specialties, a small selection of finger food – and of course non-alcoholic beverages.
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